Abstract

Biostimulant seed coating formulations were investigated in laboratory experiments for their potential to increase maximum germination, germination rate, germination uniformity, and seedling growth of red clover (Trifolium pratense L.) and perennial ryegrass (Lolium perenne L.) seeds. Red clover and perennial ryegrass seeds were coated with different combinations of soy flour, diatomaceous earth, micronized vermicompost, and concentrated vermicompost extract. Coated and non-coated seeds of red clover and perennial ryegrass were evaluated for germination and growth after 7 and 10 days, respectively. Red clover seed was maintained at a constant 20 °C with a 16/8 h photoperiod, whereas for perennial ryegrass seed, the germinator was maintained at 15/25 °C, with the same photoperiod as red clover. Coated treatments significantly improved germination rate and uniformity with no reduction in total germination, compared to the non-treated controls in red clover. In contrast, for perennial ryegrass, the total germination percentage of all coated seeds was reduced and displayed a delayed germination rate, compared with the non-treated controls. Shoot length, seedling vigor index, and dry weight of seedlings of coated seed treatments of both crops were significantly higher when compared to controls for both species. In addition to growth metrics, specific surface mechanical properties related to seed coating quality of seeds of both species were evaluated. Increasing the proportion of soy flour as a seed treatment binder in the coating blend increased the integrity and compressive strength of coated seeds, and the time for coatings to disintegrate. These data show that seed coating technologies incorporating nutritional materials and biostimulants can enhance seedling growth and have the potential to facilitate the establishment of cover crops in agriculture and land reclamation.

Highlights

  • Exponential growth in human global population, from 1.7 billion in 1900 to approximately7.6 billion in 2019, has led to the over use and degradation of agricultural landscapes, including grasslands used for grazing, forage, and food production [1,2]

  • The production of dust can lead to health and environmental risks; it is important to quantitatively analyze the potential for breakage and weight loss that may occur during transportation and handling

  • There was a 1.1 s delay in breakage time for red clover when the content of soy flour increased from 30% to 60%, and 0.7 s delay for perennial ryegrass when the content of soy flour increased from 30% to 50%

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Summary

Introduction

Exponential growth in human global population, from 1.7 billion in 1900 to approximately. 7.6 billion in 2019, has led to the over use and degradation of agricultural landscapes, including grasslands used for grazing, forage, and food production [1,2]. The rapid growth of populations in pastoral areas, including Inner Mongolia, China, have caused intensive overutilization of grasslands. 40% of land area in China is classified as grassland and accounts for 13% of the world’s grassland [2,3]. Overgrazing and conversion of grassland to cropland has led to declines in overall agricultural productivity due to increased soil erosion, degraded soil structure, and reduced soil fertility. China implemented vegetation restoration programs to improve biodiversity in agriculture environments, soil health, and productivity, and to reduce erosion and desertification [2].

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