Biosorption of Acid dye by Jackfruit Leaf Powder: Isotherm, kinetics and Response surface methodology studies

Abstract

A green adsorbent derived from Jackfruit leaf powder (JLP) was used to eliminate Acid Yellow 99 (AY 99) dye from an aqueous medium in this study. We checked the effect of pH, biomass dosage, and temperature (process parameters) on the adsorption potential of AY 99 was explored using the CCD model integrating the RSM approach. At a pH of 2.5, biosorbent dosage of 4 gL-1, and a 30°C temperature, maximum removal was preferred. ANOVA was incorporated to observe the importance of experimental variables and their interactions. The solution pH (A) and biomass dose (C) had the greatest effects on the decolorization of AY 99, according to the findings. ANOVA was used to identify the most important factors, which included two independent variables (A and C) and two quadratic model terms (A2 and C2). The kinetic data were effectively interpreted using a pseudo 2nd order with film diffusion model combination, indicating the chemisorptions phenomenon. Following the model of Langmuir isotherm, the utmost capacity for adsorption was determined to be 418.15 mg g-1 in terms of initial dye concentration. The findings of the maximum adsorption capacity showed that JLP could be employed as a useful adsorbent to eliminate AY 99 from its aqueous medium.