Abstract
Biosensors are a synergistic combination of biochemistry and micro-electronics, which simplify biochemical and chemical analysis on a micro and macro scale. Enzyme metabolism, molecular recognition and whole-cell metabolism can be utilized in biosensors. Practically, they can take four forms — hand-held devices, laboratory instruments, flow type sensors (for large volumes) and implanted sensors (for whole body monitoring). Biosensors will be widely used in clinical analysis, health care, veterinary and agricultural applications, industrial processing and monitoring and environmental and pollution control.
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