Abstract

This work was aimed to isolate, purify, characterize and to study the biological applications of extracellular polysaccharide (EPS) produced by Agrobacterium fabrum strain C 58 isolated from effluent of a traditional sweet manufacturing unit. The isolated bacterium Agrobacterium fabrum strain C 58 was found to produce 16.21 g/L crude EPS in terms dry weight at 28 0C when brown sugar was supplemented as the source of carbon. The polysachharide was further purified by anion exchange chromatography on a column of DEAE Cellulose -52 yielding one fraction which eluted at 0.2M NaCl. The monosachharide composition of EPS by TLC indicated it to be a hetero polysachharide composed of glucose, galactose, mannose and rhamnose. The FT-IR analysis proves the presence of biologically important functional groups and alpha glycosidic linkage between individual glycosyl residues. The biopolymer at a concentration of 1 % exhibited significant lipid emulsifying capacity against various vegetable oils. The effectiveness of polysaccharide in inhibiting free radicals evaluated by DPPH radical scavenging appeared to be significant. This is the first report about isolation of potent EPS producers from a traditional sweet manufacturing unit effluent which confirms that these samples can be used as a potential habitat for bioprospecting extracellular polymer producing bacteria. The diversity offered by microorganisms in these diverse habitats thus renders a hope for screening new habitats for isolating and developing new polysaccharides with properties superior to those of the existing polymers.Int J Appl Sci Biotechnol, Vol 3(3): 520-527

Highlights

  • Microorganisms synthesize a wide spectrum of multifunctional polysaccharides including intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides (EPS)

  • The rheological and physiological properties of bacterial extracellular polysaccharides are quite different from those of natural gums or synthetic polymers (Ahn et al, 1998) and its physicochemical characteristics vary depending on the microbial source and culture conditions

  • Among the 15 strains with mucoid appearance isolated from traditional sweet shop effluents the strain MRL- 2A produced significant amount of extracellular polysaccharide that was capable of forming viscous solutions in water

Read more

Summary

Introduction

Microorganisms synthesize a wide spectrum of multifunctional polysaccharides including intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides (EPS). The ability to produce extracellular polysaccharides is widely spread among bacteria. These secreted polymers are attached to the cell surface or released as extracellular slime in the surroundings of the cell (Knoshaug et al, 2000). Bacterial extracellular polysaccharides are non-toxic, biodegradable, and environmental friendly (Shoda & Sugano, 2005). These polysaccharides can be used as active ingredients in pharmaceutical products, cosmetics or as raw materials for industrial synthesis of aromas (Linton et al, 1991; Cresenzi 1995), as thickeners, stabilizers, emulsifiers, gelling agents and water-binding agents in the food, cosmetics, bioplastics, pharmaceuticals, oil industries etc. Many bacterial polysaccharides have been extensively characterized and developed for commercial applications

Objectives
Methods
Results
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call