Abstract
Aspergillus niger strain HD-6, isolated from Anand, Gujarat (India), was evaluated for endocellulase enzyme production through solid state fermentation (SSF) using bajra straw as main carbon source. Various cultural conditions such as temperature, pH, moisture content, incubation period, nitrogen source, inoculum age and size, etc. were standardized for optimum enzyme production. Using 3 g bajra straw as sole carbon source maximum endocellulase production from 96 hr old A. niger HD-6 was achieved at pH 5.0, incubation temperature 28°C and moisture content 65% after incubation for 4 days.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
