Biopolymer Solution Viscosity Stabilization—Polymer Degradation and Antioxidant Use

Abstract

AbstractDilute solutions of polymers used to provide mobility control for EOR often lose viscosity, especially at higher temperatures. This loss of viscosity with time brings into question the feasibility of using polymers as mobility-control agents. A literature study of the many possible reaction mechanisms indicated that oxidation/reduction (redox) reactions involving free radicals probably caused polymer degradation and concomitant viscosity loss.A preliminary search for antioxidants known to retard free-radical reactions located several types and positive synergistic formulations that significantly retarded biopolymer solution viscosity loss during accelerated tests at high temperature. The most effective type formulation found contained (1) a radical transfer agent; (2) a sacrificial, easily oxidizable alcohol; (3) a compatible oxygen scavenger; and (4) sufficient brine concentration. Samples prepared with this technology have not lost viscosity after 1-year storage at 207 °F [97 °C]. A high-surface-area effect (so-called "wall effect"), known to retard radical propagation, was also found to operate in the presence of sandpacks; this should be beneficial in porous media. The variables and beneficial antioxidant formulations identified in this study allow tentative conclusions and recommendations regarding biopolymer mixing and handling procedures prior to injection.