Abstract
The effect of static magnetic field on the biophysical properties of distilled water is investigated in this work. Magnetic field was applied in a direction perpendicular to distilled water drops coming from a burette (drop by drop), using a variable gap magnet, producing a magnetic field of strength varying from 0.2 up to 5 kG. Variations in the rate of flow of water, electric conductivity and dielectric constant were observed. Increasing the strength of magnetic field decreases the rate of flow, increasing both the electric conductivity and the dielectric constant of water.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
