Biomorpic Approach In Interior Design of Health and Organic Food Center

Abstract

Alternative concepts about healthy food that is vegetarian lifestyle. Vegetarian has many types, includes using natural food products/organic food. Motif becoming a vegetarian is diverse ranging from health, ethics / morals, and prevention of global warming. Through interior project in designing a health and organic food center, it can provide a place for vegans and can spread a healthy lifestyle to the community. The data search technique is based on conduct a literature study from books and journals which will be analyzed into a theory. Therefore, from designing the health and organic food center, apart from having a commercial purpose, has another purpose in how to design the interior of the room interactively and in detail with the approach of biomorphic shapes and patterns This project is a study case in approach eco design, biomorphic design purpose is to bring out the aspects of nature into space and maintain the connection between human and the space.