Abstract
Abstract The study of ancient biomolecules in preserved wheat remains could provide information on both the initial development of agriculture and its subsequent trajectories and spread in relation to changing human society. We have detected ancient DNA in extracts prepared from charred, waterlogged and mineralized wheat seeds, and have used the polymerase chain reaction to study specific genetic regions of the ancient DNA preserved in Triticum spelta from Danebury, UK and T. dicoccum from Assiros, Greece. We discuss future developments in the biomolecular archaeology of wheat, including the possibility of a genetic test that may enable tetraploid and hexaploid wheat remains to be distinguished by ancient DNA analysis.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
