Abstract
Abstract Indole-3-carbinol (I3C) is a plant-derived phytochemical produced when raw cruciferous vegetables are chopped, and their plant cells are damaged. I3C is an orally bioactive compound formed upon the hydrolysis of glucosinolate by the plant enzyme myrosinase. Cruciferous vegetables belong to the Brassicaceae family and include many genera and species with potential biomedical applications. I3C is more abundant in certain cruciferous vegetables, such as broccoli, cabbage, green peas, cauliflower, and brussels sprouts, and has multiple biological activities, including antimicrobial, antioxidant, antiviral, anti-inflammatory, and anti-cancer activities. Most recent studies indicate that regular consumption of I3C-containing vegetables decreases the rate of various types of cancer. This review focuses on the general biomedical applications of I3C and its role in human wellness.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
