Biomechanics of stipe elongation in the basidiomycete Coprinopsis cinerea

Abstract

Stipe elongation in fruit bodies of Coprinopsis cinerea (syn. Coprinus cinereus) was examined from a biomechanical perspective. Two strains were studied: the self-compatible Amut Bmut homokaryon that produces normal fruit bodies with relatively short stipes, and mutant B1918 that produces abnormally elongated stipes. Measurements of the pressure exerted by developing mushrooms were made using strain gauges, and these data were compared with measurements of the pressures exerted by vegetative hyphae of the same strains. The experiments demonstrate that AmutBmut hyphae elongating within stipe tissue push with the same pressure (approx. 0.5 atmosphere) as vegetative hyphae growing through their food sources. In purely biomechanical terms, the fruit body may therefore be viewed as a relatively uncomplicated sum of its parts. Analysis of the mutant strain B1918 demonstrated that hyperelongation of the stipe is not associated with any difference in the pressure exerted by the fruit body. The fault in the mechanism of stipe extension in B1918 may be reflected in the increased fluidity of the cell wall of vegetative hyphae of this strain, but further work is necessary to resolve this.