Abstract
Biomass quantum dots, which are green, cheap and easy to prepare, are promising fluorescence probes. In this study, we prepared biomass nitrogen-codoped carbon dots (B-NCdots) through pyrolysis, using natural soybean as the starting material and introduced the B-NCdots as green fluorescent probes for the ultrasensitive detection of organophosphorus pesticides (OPs). The B-NCdots obtained emitted blue fluorescence, which was quenched by Cu(II) ions. Combining this with an acetylcholinesterase-based cascading enzymatic reaction that produces thiocholine, which can able to cause a reaction with the Cu(II) ions and restore fluorescence. However, OPs can inhibit both the activity of acetylcholinesterase and the recovery of fluorescence. Therefore, a fluorescence “off–on–off” method based on the B-NCdots probes was developed to detect isocarbophos (ICP). A wider linear detection range was achieved from 1.0 × 10−9 to 1.0 × 10−4 M (Limit of Detection = 3.0 × 10−10). The method developed was successfully applied to the detection of ICP in broccoli samples. The average recoveries were in the range of 94.0–103.0% with a relative standard deviation of less than 3.4%. More importantly, the B-NCdots–Cu(II) ion fluorescent probes were also used successfully in dual-color imaging of living cells, indicating that the green fluorescent probes have potential applications in agricultural and biomedical fields.
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