Biomass and production of fine and coarse roots of trees under agrisilvicultural practices in north-east India

Abstract

An understanding of the rooting pattern of tree species used in agroforestry systems is essential for the development and management of systems involving them. Seasonal variation, depth wise and lateral distribution of biomass in roots of different diameter classes and their annual production were studied using sequential core sampling. The investigations were carried out in four tree species under ‘tree only’ and ‘tree+crop’ situations at ICAR Research Farm, Barapani (Meghalya), India. The tree species were mandarin (Citrus reticulata), alder (Alnus nepalensis), cherry (Prunus cerasoides) and albizia (Paraserianthes falcataria). The contribution of fine roots to the total root biomass ranged from 87% in albizia to 77% in mandarin. The bulk of the fine roots (38% to 47%) in the four tree species was concentrated in the upper 10 cm soil layer, but the coarse roots were concentrated in 10–20 cm soil depth in alder (46%) and albizia (51%) and at 0–10 cm in cherry (41%) and mandarin (48%). In all the four tree species, biomass of both fine- and coarse-roots followed a unimodal growth curve by showing a gradual increase from spring (pre-rainy) season to autumn (post rainy) season. Biomass to necromass ratio varied between 2 to 3 in the four tree species. The maximum (3.2) ratio was observed during spring and the minimum (2) in the rainy season. In alder and albizia, the fine roots were distributed only up to 1 m distance from the tree trunk but in the other two species they were found at a distance up to 1.5 m from the tree trunk. The annual fine root production varied from 3.6 Mg ha−1 to 6.2 Mg ha−1 and total production from 4.2 to 8.4 Mg ha−1 in albizia to mandarin, respectively. Cherry and mandarin had a large number of woody roots in the surface layers which pose physical hindrance during soil working and intercultural operations under agroforestry. But the high biomass of roots of these two species may be advantageous for sequential or spatially separated agroforestry systems. However, alder and albizia have the most desirable rooting characteristics for agroforestry systems.