Abstract
New political, economical, and technical developments have changed the character of world fisheries. The exploitation of relatively small marine organisms, mainly pelagic fish, as a source of protein and the large distant-water fishing fleets of some countries operating worldwide make it possible to change marine ecosystems and particularly the upper parts of the food chain rapidly and drastically. The paper discusses recent changes in North Sea fish stocks and the ecological effects of antarctic whaling.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
