Abstract
Data about qualitative and quantitative composition of biologically active substances (volatile and phenolic compounds) in water- ethanol extract of Lavandula x intermedia Emeric ex Loisel (Lamiaceae) cv. ‘Bora’ bred in Nikitsky Botanical Garden are presented in the article. Concentration of volatile compounds in Lavandin extract was 398 mg/dm3 and 51 components were identified. Main volatiles in Lavandin cv. «Bora» extract were linalyl acetate (36,9%) and linalool (33,5%). Content of phenolic compounds in water- ethanol extract of Lavandin was 945 mg/dm3 and 14 components were found out. Among the variety of Lavandin cv. ‘Bora’ phenolic compounds luteolin-7-O-glycoside and п-coumaric acid are predominated. The conclusion about possible use of Lavandin cv. ‘Bora’ for creation of food, cosmetic, therapeutic and preventive products is made.
Highlights
В статье приведены данные о качественном и количественном составе биологически активных веществ водно-этанольного экстракта Lavandula x intermedia emeric ex loisel (Lamiaceae) сорта ‘Бора’ селекции Никитского ботанического сада
While studying the phenolic compounds of Lavandin Bora we have revealed that their concentration in the extract amounted to 945.5 mg/dm3
We have established that the extract had a high concentration of the volatile compounds with predomination of monoterpene alcohols and their complex ethers, linalool and linalyl acetate
Summary
В статье приведены данные о качественном и количественном составе биологически активных веществ (летучих соединений и фенольных веществ) водно-этанольного экстракта Lavandula x intermedia emeric ex loisel (Lamiaceae) сорта ‘Бора’ селекции Никитского ботанического сада. Среди фенольных веществ лавандина сорта ‘Бора’ доминируют лютеолин-7-О-гликозид и п-кумаровая кислота. Data about qualitative and quantitative composition of biologically active substances (volatile and phenolic compounds) in water-ethanol extract of Lavandula x intermedia Emeric ex Loisel (Lamiaceae) cv. Concentration of volatile compounds in Lavandin extract was 398 mg/dm and 51 components were identified. Content of phenolic compounds in water-ethanol extract of Lavandin was 945 mg/dm and 14 components were found out. ‘Bora’ phenolic compounds luteolin-7-O-glycoside and п-coumaric acid are predominated. Ключевые слова: Lavandula intermedia, Keywords: Lavandula intermedia, waводно-этанольный экстракт, летучие соеди- ter-ethanol extract, volatile compounds, phenoнения, фенольные вещества
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
