Abstract
For the last thirty years, agriculture has been distinguished by the fact that when growing agricultural products the concept of organic and ecological management is increasingly taken as a basis, since human health (which depends to a large extent on the environment) is above all. In this regard, all over the world, programs are being stimulated and developed to improve the well-being of agricultural ecosystems. For this purpose, new agronomic and biological methods of growing crops are being applied, leaving in the past the use of synthetic materials, pesticides and other components that previously caused significant harm to nature.
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