Abstract
The article presents research materials on the widespread use of multifunctional biological products against fungal and bacterial pathogens on the main vegetable crops cultivated in greenhouses and on potatoes. For protected ground crops: cucumber, tomato, eggplant, protection systems have been developed that help protect plants from diseases during the entire growing season. The introduction of these systems into production makes it possible to completely reduce or minimize the use of chemical plant protection products on these crops and thereby reduce the negative impact on the environment, as well as improve the quality and safety of crop products. The article presents the main biological products that are included in the potato protection system, including Kartofin, SK and Sternifag, SP.
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