Biological pest management by predators and parasitoids in the greenhouse vegetables in China

Abstract

China has the highest greenhouse-based production in the world. In 2010, the area of greenhouses devoted to vegetable production was estimated at 4.7 million ha. With the increasing costs of pest control, expanding pesticide resistance and the growing consumer concern regarding pesticide residues in fresh vegetables, a strong demand for applying non-chemical control methods is emerging in China. Biological control in the greenhouse environment is a viable alternative to pesticide use from both environmental and economic perspectives. Although we have only 17 cases of fully documented, successful biological control operations from China, involving 8 crops, 8 pest species and 14 species of natural enemies, the use of the biological control agents is much more widespread. There are 7 commercial companies and facilities producing 21 species of natural enemies, and most of them are available country-wide. Several of these employ a rearing system using artificial diets, and many now move to an integrated production system, including the mass production of the biocontrol agents, quality control, methods of long-distance transportation, release recommendations, and user feedback. While initially these systems relied on introduced natural enemies, they increasingly develop modified systems using native natural enemies. The increasing demand for pesticide-free, high quality vegetable produce year-round and the existing certification schemes make it very likely that the use of biocontrol agents will continue to increase in China.