Abstract

This research evaluated removal of nitrates from drinking waters in a slow sand filter (SSF). Batch experiments were performed to determine optimum carbon to NO3-N (C/N) ratio for the filtration experiments. The filter column was filled with filter sand of an effective diameter of 0.5 mm and uniformity coefficient of 1.23. The filter was operated at filtration rates of between 0.02 to 0.120 m/h and 0.01 to 0.25 m/h with concentrations of 22.6 and 45.2 mg NO3-N/l, respectively, and effluent samples of the SSF were taken at 6 depths of 10, 15, 20, 40, 60, 80 cm, and the bottom. Optimum C/N ratio was found to be 1.5 when using ethanol in batch tests when the removal efficiencies of NO3-N and C were higher than 90%. Although increasing filtration rates decreased NO3-N removal, effluent NO3-N concentration at the effluent port of the SSF was lower than the limit value. Most off the NO3-N removal was carried out at the upper layer of (10 cm) the filter bed. Concentration of NO3-N, NO2-N, and C were not detected at the 60 cm depth of the SSF through the study for the inlet concentrations of 22.6 mg NO3-N/l. As expected, increasing influent NO3-N concentration to 45.2 mg/l increased NO3-N, NO2-N, and C concentrations in the effluent water. The SSF process was unable to provide NO3-N removal rate of more than 228 g N/m3·d (0.2 m/h flow rate, 217g N/m2·d of surface loading rate). The NO3-N removal efficiency dropped slightly from 96 to 95% when the loading rate increased from 228 to 285 g/m3·d, but the effluent water contained higher concentrations of NO2-N (8.4 mg/l) than the standard value. The results of the SSF experiment demonstrated that averaged nitrogen conversion to volatile solids was about 0.77 mg VS/mg NO3-N.

Highlights

  • Nitrate contamination in groundwater arises from agricultural practices and improper discharge of industrial and municipal wastes

  • Accumulation of various forms of nitrogen in water can lead to adverse effects including depletion of dissolved oxygen in receiving waters, ammonia toxicity to aquatic life, and public health problems related to the presence of nitrate in drinking water supplies (Elefsiniotis and Li, 2006)

  • Regulations for drinking water are required in order to limit human risks and environmental pollution for NO3-N and NO2-N in drinking water

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Summary

Introduction

Nitrate contamination in groundwater arises from agricultural practices and improper discharge of industrial and municipal wastes. Accumulation of various forms of nitrogen in water can lead to adverse effects including depletion of dissolved oxygen in receiving waters, ammonia toxicity to aquatic life, and public health problems related to the presence of nitrate in drinking water supplies (Elefsiniotis and Li, 2006). Regulations for drinking water are required in order to limit human risks and environmental pollution for NO3-N and NO2-N in drinking water. While the United States Environmental Protection Agency (USEPA) has set maximum contaminant level goal (MCLG) of 10 mg NO3-N and 1.0 mg NO2-N/l, the World Health Organisation (WHO, 1984) and European Economic Community (EU, 1998) have set standards of 11.3 mg NO3-N/l and 0.03mg NO2-N/l. It is necessary to reduce NO3-N from drinking water supplies for human consumption when the NO3-N concentration exceeds the drinking water standards. Among the various NO3N removal methods such as ion exchange, biodenitrification, reverse osmosis, electrodialysis and distillation, biological processes have been shown to be more efficient and convenient

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