Abstract
Previous articleNext article No AccessNew Biological BooksBiological Mineralization. Isadore Zipkin J. Peter BentleyJ. Peter Bentley Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The Quarterly Review of Biology Volume 50, Number 3Sep., 1975 Published in association with Stony Brook University Article DOIhttps://doi.org/10.1086/408739 Citations: 2Citations are reported from Crossref Copyright 1975 Stony Brook Foundation, Inc.PDF download Crossref reports the following articles citing this article:Atsu Yamasaki, Atsushi Kono, Akifumi Azuma, Shozo Kobayashi, Akihiko Sato, Hiroshi Yakushiji Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’, Horticultural Research (Japan) 11, no.11 (Jan 2012): 103–111.https://doi.org/10.2503/hrj.11.103Masaki Ogawa, Masahiko Ishizaki, Hidetaka Tsunoda, Susumu Yamauchi, Yoshihiko Nakamura, Noboru Takemoto, Masahiro Tsujimoto, Kisao Kuroda, Kazuhiko Iwamoto, Yoshimori Matsumoto, Yoshitada Ono, Yasunori Sawamura, Yutaka Onishi, Shigetaka Ueda Practical Use of CTSD to Remove of Astringency with CO2 in ‘Hiratanenashi’ and ‘Tone-wase’ Japanese Persimmon (Diospyros Kaki Thunb.) Fruit, Horticultural Research (Japan) 10, no.33 (Jan 2011): 295–301.https://doi.org/10.2503/hrj.10.295
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