Abstract

The purpose of this study was to evaluate the response of estrogen target cells to a series of isoflavone glucosides and aglycones from Genista halacsyi Heldr. The methanolic extract of aerial parts of this plant was processed using fast centrifugal partition chromatography, resulting in isolation of four archetypal isoflavones (genistein, daidzein, isoprunetin, 8-C-β-D-glucopyranosyl-genistein) and ten derivatives thereof. 7-O-β-D-glucopyranosyl-genistein and 7,4΄-di-O-β-D-glucopyranosyl-genistein were among the most abundant constituents of the isolate. All fourteen, except genistein, displayed low binding affinity for estrogen receptors (ER). Models of binding to ERα could account for the low binding affinity of monoglucosides. Genistein and its glucosides displayed full efficacy in inducing alkaline phosphatase (AlkP) in Ishikawa cells, proliferation of MCF-7 cells and ER-dependent gene expression in reporter cells at low concentrations (around 0.3 μM). ICI182,780 fully antagonized these effects. The AlkP-inducing efficacy of the fourteen isoflavonoids was more strongly correlated with their transcriptional efficacy through ERα. O-monoglucosides displayed higher area under the dose-response curve (AUC) of AlkP response relative to the AUC of ERα-transcriptional response compared to the respective aglycones. In addition, 7-O-β-D-glucopyranosyl-genistein and 7,4΄-di-O-β-D-glucopyranosyl-genistein displayed estradiol-like efficacy in promoting differentiation of MC3T3-E1 cells to osteoblasts, while genistein was not convincingly effective in this respect. Moreover, 7,4΄-di-O-β-D-glucopyranosyl-genistein suppressed lipopolysaccharide-induced tumor necrosis factor mRNA expression in RAW 264.7 cells, while 7-O-β-D-glucopyranosyl-genistein was not convincingly effective and genistein was ineffective. However, genistein and its O-glucosides were ineffective in inhibiting differentiation of RAW 264.7 cells to osteoclasts and in protecting glutamate-challenged HT22 hippocampal neurons from oxidative stress-induced cell death. These findings suggest that 7-O-β-D-glucopyranosyl-genistein and 7,4΄-di-O-β-D-glucopyranosyl-genistein display higher estrogen-like and/or anti-inflammatory activity compared to the aglycone. The possibility of using preparations rich in O-β-D-glucopyranosides of genistein to substitute for low-dose estrogen in formulations for menopausal symptoms is discussed.

Highlights

  • Isoflavonoids have a limited distribution in the plant kingdom, occurring in the Papilionoideae subfamily of Fabaceae, and they are regarded as chemotaxonomic markers of Genista L., a large genus of spiny and non-spiny shrubs that thrive mainly around the Mediterranean [1,2]

  • In continuation of a screening programme investigating plants of the Mediterranean basin for compounds with estrogen-like activity, we observed that the methanolic extract of the aerial parts of Genista halacsyi displayed considerable alkaline phosphatase (AlkP)-inducing activity in Ishikawa cells

  • We have determined the estrogen-like activities of 14 isoflavonoids isolated from the aerial parts of Genista halacsyi using fast centrifugal partition chromatography (FCPC)

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Summary

Introduction

Isoflavonoids have a limited distribution in the plant kingdom, occurring in the Papilionoideae subfamily of Fabaceae, and they are regarded as chemotaxonomic markers of Genista L., a large genus of spiny and non-spiny shrubs that thrive mainly around the Mediterranean [1,2]. Dietary O-glucosides are thought to display estrogenic activity following hydrolytic release of aglycones in a manner that depends on the glucosidase activity of intestinal lumina and microflora [10,11,12] In line with this notion, low nanomolar concentrations of daidzein and genistein and trace amounts of their glucosides, as compared to low micromolar levels of conjugates (mainly glucuronides and sulfates), were detected in the plasma of volunteers following consumption of various soy products [13,14]. Daidzein and 8-C-glycosylated daidzein, for instance, are major components of leguminous plants They are metabolized to the highly estrogenic equol (4’,7-isoflavandiol) by human intestinal microflora, with low nanomolar concentrations of total equol detected in e.g. breast tissue following ingestion of soy isoflavones [16,17]. In contrast to Oglucosides, C-glucosides cross the intestinal lumina using glucose transporters and remain metabolically stable in the circulation [12]

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