Biological Control of Root Pathogens in Rockwool and Other Hydroponic Systems

Abstract

One of the main difficulties in controlling root diseases biologically has been the inability of biocontrol agents to establish and persist in the rhizosphere. The inability of biocontrol agents to establish and persist is often attributed to competition from indigenous microorganisms for space and nutrients and to fluctuations in environmental conditions. The use of biocontrol agents over the entire geographic range of a crop also has been limited by differences in environmental and edaphic conditions from field to field and region to region. An advantage of hydroponic crop production in greenhouses is that environmental conditions such as temperature, moisture, pH, and growth medium can be consistently controlled in a house and from site to site. An additional advantage of many hydroponic systems is that they are virtually sterile upon planting. This initial period of virtual sterility greatly reduces competition for an introduced biocontrol agent. In addition, these systems are usually pathogen-free upon planting allowing the establishment of a biocontrol agent prior to pathogen introduction. Last, the temperatures, high moisture levels, and pH ranges of hydroponic systems can be ideal for the proliferation of many biocontrol agents. With all of these advantages for the use of biocontrol agents in hydroponic systems, our company, and many labs around the world, have focused their attention on developing biological control agents for these systems. I will provide a review of research focused on controlling root diseases of vegetables grown in rockwool and other hydroponic systems.