Biological Assessment of Water Pollution Using Periphyton Productivity and Standing Crop in the Linggi River, Malaysia

Abstract

AbstractMany assessments of water pollution in aquatic ecosystem have focused mainly on physical and chemical characteristics. However, until recently, biological aspects have been given little attention. Although physical and chemical methods of assessing water pollution are relatively simple to interpret, biological assessments have many strong merits. Therefore an attempt was made to use periphyton productivity (in terms of biomass ash‐free dry weight, AFDW) and chlorophyll‐a content (measured from periphyton colonized on glass microscope slides) to assess water pollution in the Linggi river. The Linggi River is a tropical lotic system in the country of Malaysia. As a result of increased nutrient enrichment due to sewage and agro‐industrial wastes, analyses of accumulated periphyton on glass slides showed increased biomass AFDW from an unpolluted upstream reach to the highly polluted downstream reach of the river. In contrast to biomass, the chlorophyll‐a content of the accumulated periphyton was not always directly related to the AFDW of the biomass. Though the highly polluted Station 4 showed high biomass AFDW and chlorophyll‐a, due to increased nutrient enrichment. The chlorophyll‐a values at slightly polluted Station 2 were lower than at the unpolluted Station 1. Meanwhile, the mean chlorophyll‐a content observed in Linggi river was relatively high as compared to previous studies carried out in Malaysia. When the Water Quality Index (WQI) was calculated using key chemical parameters linked to organic pollution, there was a significant correlation between chemical parameters, biomass AFDW, and chorophyll‐a. Though the chlorophyll‐a content increased with decreases in the WQI, similar to the biomass AFDW, the chlorophyll‐a values were found to be lower in slightly polluted Station 2 than unpolluted Station 1. Therefore it was not necessary that an increase in the biomass AFDW, due to nutrient enrichment, would always increase the chlorophyll‐a in accumulated periphyton (© 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)