Biological activity and composition of extract from aerial root of Ficus microcarpa L. fil.

Abstract

SummaryTotal phenolic content, antioxidant and antibacterial activities of Ficus microcarpa aerial roots were determined on methanol extract and its sub‐fractions (hexane, ethyl acetate, n‐butanol and water). The ethyl acetate fraction possessed the highest amount of phenolic compounds evaluated by Folin‐Ciocalteu reagent method. It also showed the highest antioxidant activity when tested the following methods: DPPH, ABTS+ radical‐scavenging, superoxide radical scavenging, reducing power and β‐carotene linoleic acid bleaching. On the other hand, high phenolics content extracts (ethyl acetate, methanol and n‐butanol) showed significantly higher inhibitory activity than low phenolics content extracts (water and hexane) against five tested Gram positive and Gram negative bacteria. Protocatechuic acid, catechol, p‐vinylguaiacol, syringol, p‐propylphenol, vanillin, p‐propylguaiacol, isovanillic acid, 4‐n‐Propylresorcinol, syringaldehyde and oleanolic acid contained in ethyl acetate fraction were identified by GC‐MS and HPLC based on their cochromatography with standard compounds. Protocatechuic acid, catechol and syringol exhibited nearly same antioxidant activity as did by positive control Trolox using the mentioned assays. Results here showed that the ethyl acetate fraction has strong antioxidant and antibacterial activities, which are correlated with its high level of phenolic compounds.