Bioindicators of the constants of homeostasis of the internal environment of crustaceans, cultured in different environmental conditions for the purpose of obtaining commodity products

Abstract

The study of the composition and properties of the internal environment (hemolymph) of crustaceans grown in various conditions has an important ecological and physiological aspect, since a number of characteristics of the physiological status of objects can be used to assess the state of the environment, thus, they can be included in the number of bioindicators. However, the nature of the observed differences between objects grown under different conditions, the features of homeostatic regulatory mechanisms and the limits of the reference values of individual homeostasis constants are often not known. To formulate recommendations regarding the technological process of growing objects of warm-water aquaculture, taking into account the assessment of environmental conditions in dynamics through the analysis of indicators of the state of individuals — bioindicators — it is necessary to compare the state of individuals kept in different conditions. The object of the study was the Australian red claw crayfish Cherax quadricarinatus (Von Martens, 1868), cultivated under various conditions of intensive and semi-intensive cultivation. The studies have revealed that throughout the entire period of cultivation, individuals grown in ponds retained a high level of total protein, cholesterol and β-lipoproteins, in contrast to crayfish cultivated in pools. The values of these indicators as bioindicators indicate a high degree of compliance of the growing conditions with the needs of the studied object. Comparative assessment of fluctuations in the ratio of hemolymph shaped elements in the hemocyte composition between cancers grown under different conditions did not reveal significant differences. It was found that significantly higher growth rates are characteristic of crayfish grown in ponds, in contrast to the group of individuals cultivated in pools. The comparative analysis of bioindicators in different growing conditions presented by the authors of the article supplements information that is of significant interest for monitoring the growing conditions of this representative of warm water aquaculture, which will be valuable for specialists engaged in crustacean breeding.