Abstract
Abstract A comparative study of the effect of O2 scavenger on the formation of biogenic amines during chilled storage of seer fish (Scomberomorus commerson) was carried out. O2 scavenger was effective in reducing the O2 content of the pack up to 99.95% within 24 h and it extended shelf-life up to 20 days compared to only 12 days for air packs. The biogenic amine content increased significantly (P
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