Biogas Production and Storage from Pig Dung Co-Digested With Pineapple Peel

Abstract

Biomethanation potentials of pig dung co-digested with pineapple peels were investigated. Various blends of pig dung with pineapple peels were charged respectively into 50 kg prototype digesters labeled A to C. Digesters D and E were charged with only pineapple peels and pig dung respectively. Proximate and physico-chemical analyses were determined on the slurry using conventional methods. The wastes were subjected to anaerobic digestion for 35 days at mesophilic temperature range of 25 to 37°C. Relative humidity, ambient temperature, pH, slurry temperature and volume of gas were monitored and recorded on daily basis. Biogas yield increased progressively with higher pig dung blend. Onset of gas flammability was observed on the 5th day for blends of pig dung and pineapple peels, as well as for pineapple peels alone while for pig dung alone, it was observed on the 6th day. This was as a result of lower nitrogen contents of pineapple peels blends compared with that of pig dungs alone, a factor which favours early onset of flammability. Biogas generated from the mixture ranged from 65- 71% CH4, 28 -34% CO2, and traces of hydrogen sulphide and carbon (II) oxide. The biogas was subsequently stored in a gas cylinder using modified pressure system. This study is aimed at converting wastes such as pig dung and pineapple peels to useful energy and storing the gas produced in cylinders for easy accessibility.