Abstract
China encounters heavy air pollution caused by coal consumption. China and the EU aim to decrease greenhouse gas emissions. Shifting to biogas from residues contributes to solving both problems. This study assesses China's biogas potentials and related water footprints (WFs) and compares results with potentials and WFs for the EU. Starting from a literature review on EU biogas potentials, it analyzes information resulting in a calculation methodology, its validation and application to China. Finally, it estimates WFs and makes a comparative assessment of biogas potentials of the EU and China. In the EU, biogas from agricultural, forestry and other residues might contribute 8% (5300 PJ) to primary energy consumption, in China 10% (13,275 PJ.) In the EU, agriculture contributes 41%, forestry 26%, other residues 23%, and manure 10%. The corresponding results for China are agriculture (67%), forestry (23%), manure (7%) and other residues (3%). In the EU, biogas might contribute 45% to total gas demand; in China more biogas can be produced than consumed in 2018 (185% of demand). The EU results fall in the range of residue potentials from earlier studies. Maize, wheat, barley and rapeseed contribute 78% to the EU agricultural biogas potential. In China, dominant crops are maize (49%), rice (18%), wheat (12%) and seed cotton (6%). For water, there are large differences among WFs of specific crop residues, but also between WFs for EU and Chinese crop residues. Most Chinese crop residues have larger WFs than the EU residues. Biogas from sugar beet residues has the smallest WFs, biogas from tobacco residues the largest. Although using residues for energy does not change total national WFs, it reallocates WFs over main products and residues. The comparative assessment supports better use of biogas potentials from residues with lower WFs and is also applicable for other regions and countries.
Highlights
Climate change is regarded as one of the main problems humanity is facing today (IPCC, 2019a; IPCC, 2019b)
This study aims to explore the residue availability for second-generation biogas in both the European Union (EU) and China and to estimate the biogas potentials from residues allowing for a comparative assessment for both regions
Our calculations show that the main crops contributing to biogas production from residues in the EU are in order of decreasing contribution maize, wheat, barley, rapeseed, olives, sunflower seed, potatoes, sugar beet, triticale and oats
Summary
Climate change is regarded as one of the main problems humanity is facing today (IPCC, 2019a; IPCC, 2019b). Attempts to decrease greenhouse gas emissions include a shift away from the consumption of fossil fuels, like coal, crude oil and natural gas, to renewable sources of energy, like solar, wind, or biomass energy. Examples of first-generation energy carriers are ethanol from sugar cane or biodiesel from rapeseed. These energy carriers compete with energy for human nutrition. Examples of residues are straw from agriculture, branches and leaves from forestry, or municipal wastes (Panoutsou et al, 2009). These residues can in turn be converted into energy (heat) or into other energy carriers, such as ethanol, pyrolysis oil, charcoal or biogas.
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