Abstract
Biofortification of staple crops is seen as Trojan horse for the acceptance of genetically engineered food and further consolidation of corporate control on food and agriculture. Public-led biofortification programmes using conventional breeding provide an entry point for corporate interests in staple food crops in the South. The focus on single-crop systems that narrowed down the dietary base is the same approach being adopted to bring back micronutrients in staple food crops.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
