Biofortification of Triticum aestivum through the inoculation of zinc solubilizing plant growth promoting rhizobacteria in field experiment

Abstract

Abstract Biofortification is a novel approach which leads to the development of micronutrient dense staple crops. In our study, four bacterial isolates were selected on the basis of their plant growth promoting abilities and their superior properties of solubilizing insoluble zinc compounds were exploited under in vitro conditions, further bacterial strain were evaluated in field experiment on two varieties of Triticum aestivum Gw-366 and LK-1 (with and without 100 g/plot ZnO) for their role in improving the nutritional quality of wheat grains. Treatments with inoculation of MS-ZT10 (Exiguobacterium aurantiacum strain) in Gw-366 variety shows about six-fold enhancement in Zn and Fe (18.2 ppm and 24.67 ppm) in grain compared to uninoculated control (4.4 ppm). The strain also enhances the N, P, and K concentration (2.66%, 1.03% and 0.37%). Micronutrient enhancement was also recorded in LK-1 variety (17.5 ppm Zn and 23.56 ppm Fe) 2.17%, 1.09% and 0.36% N, P K respectively. This significant gain in the nutritional quality of wheat shows the need for inoculation of MS-ZT10 to complement the existing biofortification strategies for reducing malnutrition in developing countries.