Biofortification: A Promising Solution for Combating Micronutrient Deficiencies and Enhancing Human Health

Abstract

Biofortification is a promising strategy aimed at addressing widespread micronutrient deficiencies and improving human health. Micronutrient deficiencies, such as vitamin A, iron, and zinc deficiencies, pose significant public health challenges, particularly in developing countries where access to diverse and nutritious diets is limited. Biofortification involves the breeding or genetic modification of staple food crops to increase their micronutrient content, thereby providing a sustainable and cost-effective solution to tackle these deficiencies.