Abstract
Cassava (Manihot Esculenta Crantz) demand by 700 million people and cultivated in 105 countries between Tropic of Cancer and Tropic of Capricorn within 2300m elevations globally for food security and the cultivation impact on biodiversity require biofertilizer to mitigate climate challenges, crop sustainable development and regenerative agriculture. Nigeria is the world largest producer with a global average yield of 11.80 t/ha, cassava yields can reach 80 t/ha, compared to the current world average yield of just 12.8 t/ha. Biofertilizer solves the traceability problem of chemical farm inputs, suitability and nutrient use efficiency as an integral function of the rhizosphere microbiome via plant microbe interactions for improved soil health quality and crop degradation management. Cassava cultivation with biofertilizer will reduce hydrogen cyanide (HCN) levels in the crop as a function of improved soil organic carbon matter. Plant growth-promoting rhizobacteria (PGPR) in the biofertilizer will ameliorate plant abiotic stress and bio-control diseases management. Easily accessed agrobacterium inoculant in biofertilizer has potential for transgenic cassava cultivar development for improved yield and nutrient biofortification. The biofertilizer production [www.academia.edu/video/lBboEl ] and value chain development was elaborated.
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