Abstract
A combined Vitreoscilla hemoglobin/immobilization system was evaluated for ethanol production using whey powder as a carbon source and ethanologenic E. coli strain FBR5 and its Vitreoscilla hemoglobin (VHb) expressing derivative strain, TS3. The effects of varying the inoculation concentration (5, 10, 20 or 30%) of alginate beads containing cells of either strain, and the lactose levels (8–15%) of whey powder media (WP8-WP15), were studied. Ethanol production was enhanced in strain TS3 compared to strain FBR5 for all combinations of inoculation size and medium lactose concentration. This enhancement increased from 41% to 83% with an 8–15% increase in lactose concentration. The maximum amount of ethanol, 4.64% (v/v) with 99% fermentation efficiency, was produced after growth for 72 h by immobilized strain TS3, using 10% bead inoculation and medium containing 8% lactose.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
