Abstract

Bioethanol is a renewable energy source with reduced CO2 emission and a better alternate for fossil fuels. The production of bioethanol using low cost agricultural wastes such as fruits waste always remains a better solution for the present environmental and energy problems. The present study focusses on the production of bioethanol from pineapple peel wastes by simultaneous scarification and fermentation process in a completely eco-friendly manner and economical manner. The fruit wastes are rich sources of sugars and can be utilized for the production of second generation fuel. Initially, cellulase producing potent bacterial isolate was isolated from soil sample collected from fruit market (Uzhavar Santhai), R.S. Puram, Coimbatore district, Tamilnadu, India. Further, the bacterial isolate was identified by 16S rDNA sequencing and the sequence was submitted in GenBank with the accession number MW227436. The phylogenetic tree was constructed and the bacterial isolate was identified as Bacillus cereus strain JK79. Pineapple peel waste was processed, heat pretreated and was utilized for enzymatic saccharification with crude cellulase enzyme to hydrolyze cellulose into simple sugars. The enzyme hydrolyzed content was allowed to undergo fermentation simultaneously (Simultaneous saccharification and fermentation) utilizing Saccharomyces cerevisiae to produce bioethanol. The yield of bioethanol was determined by potassium dichromate method. About 10.07 g/l of bioethanol was obtained by fermenting the enzymatically hydrolyzed pineapple peel waste using Saccharomyces cerevisiae. The production of bioethanol was confirmed by GC-MS.

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