Abstract

The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and NEA mackerel (Scomber scombrus). The data was obtained from scientific surveys in the main feeding area (Norwegian Sea) in the period 2005–2010. By incorporating novel information about ambient temperature, seasonal growth and changes in the diet from stomach content analyses, annual consumption of the different zooplankton groups by pelagic fish is estimated. The present study estimates higher consumption estimates than previous studies for the three species and suggests that fish might have a greater impact on the zooplankton community as foragers. This way, NEA mackerel, showing the highest daily consumption rates, and NSS herring, annually consume around 10 times their total biomass, whereas blue whiting consume about 6 times their biomass in zooplankton. The three species were estimated to consume an average of 135 million (M) tonnes of zooplankton each year, consisting of 53–85 M tonnes of copepods, 20–32 M tonnes of krill, 8–42 M tonnes of appendicularians and 0.2–1.2 M tonnes of fish, depending on the year. For NSS herring and NEA mackerel the main prey groups are calanoids and appendicularians, showing a peak in consumption during June and June–July, respectively, and suggesting high potential for inter-specific feeding competition between these species. In contrast, blue whiting maintain a low consumption rate from April to September, consuming mainly larger euphausiids. Our results suggest that the three species can coexist regardless of their high abundance, zooplankton consumption rates and overlapping diet. Accordingly, the species might have niche segregation, as they are species specific, showing annual and inter-annual variability in total consumption of the different prey species. These estimates and their inter-annual and inter-specific variation are fundamental for understanding fundamental pelagic predator-prey interactions as well as to inform advanced multispecies ecosystem models.

Highlights

  • The Northeast Atlantic has extensive oceanic areas with high zooplankton densities in the upper waters during summer

  • Norwegian Spring Spawning (NSS) herring consumed 0.05 g prey g fish-1 day-1, whereas blue whiting showed the lowest value, 0.02 g prey g fish-1 day-1 (Tukey HSD test p < 0.001 for the three paired comparisons). This is equivalent to a daily consumption rate of 8% of fish body weight for Northeast Atlantic (NEA) mackerel, 6% for NSS herring and 2% for blue whiting

  • Our results suggest much higher annual zooplankton consumption by NSS herring, NEA mackerel and blue whiting than described previously

Read more

Summary

Introduction

The Northeast Atlantic has extensive oceanic areas with high zooplankton densities in the upper waters during summer. The area is a major feeding area for some of the largest planktivorous fish stocks in the world, including Norwegian Spring Spawning (NSS) herring (Clupea harengus, Linnaeus, 1758), blue whiting (Micromesistius poutassou, Risso 1827) and Northeast Atlantic (NEA) mackerel (Scomber scombrus, Linnaeus, 1758). Among these pelagic planktivorous stocks, while NSS herring spend their life cycle within the Norwegian Sea and Barents Sea [1,2], NEA mackerel and blue whiting overwinter and spawn elsewhere in the Northeast Atlantic, but migrate into the Norwegian Sea to feed during spring and summer [3] These three pelagic stocks show a substantial spatial [4,5] and dietary [6,7,8] overlap in the Norwegian Sea, their main feeding ground during these seasons. There has been a substantial increase in the total biomass of these stocks since the 1980s, and during the last decade it has been about 15 million (M) tonnes [9]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call