Biodiversity Impacts from Salinity Increase in a Coastal Wetland

Abstract

A Life Cycle Impact Assessment method was developed to evaluate the environmental impact associated with salinity on biodiversity in a Spanish coastal wetland. The developed characterization factor consists of a fate and an effect factor and equals 3.16 × 10(-1) ± 1.84 × 10(-1) PAF · m(3) · yr · m(-3) (PAF: Potentially Affected Fraction of species) indicating a "potential loss of 0.32 m(3) ecosystem" for a water consumption rate of 1 m(3) · yr(-1). As a result of groundwater consumption with a rate of 1 m(3) · yr(-1), the PAF in the lost cubic meter of ecosystem equals 0.05, which has been proposed as the maximum tolerable effect to keep the ecosystem intact. The fate factor was calculated from seasonal water balances of the wetland Albufera de Adra. The effect factor was obtained from the fitted curve of the potentially affected fraction of native wetland species due to salinity and can be applied to other wetlands with similar species composition. In order to test the applicability of the characterization factor, an assessment of water consumption of greenhouse crops in the area was conducted as a case study. Results converted into ecosystem quality damage using the ReCiPe method were compared to other categories. While tomatoes are responsible for up to 30% of the impact of increased salinity due to water consumption on ecosystem quality in the studied area, melons have the largest impact per tonne produced.