Abstract

This study aims to produce and investigate the potential of biodegradable Polylactic Acid (PLA)-based composites mixed with chitosan and Turmeric Essential Oil (TEO) as an anti-microbial biomaterial. PLA has good barrier properties for moisture, so it is suitable for use as a raw material for making packaging and is included in the GRAS (Generally Recognized As Safe). Chitosan is a non-toxic and antibacterial cationic polysaccharide that needs to be improved in its ability to fight microbes. TEO must be added to increase antibacterial properties due to a large number of hydroxyl (-OH) and carbonyl functional groups. The samples were prepared in three different variations: 2 g of chitosan, 0 mL TEO and 0 mL glycerol (Biofilm 1), 3 g of chitosan, 0.3 mL TEO and 0.5 mL of glycerol (Biofilm 2), and 4 g of chitosan, 0.3 of TEO and 0.5 mL of glycerol (Biofilm 3). The final product was characterized by its functional group through Fourier transform infrared (FTIR); the functional groups contained by the addition of TEO are C-H, C=O, O-H, and N-H with the extraction method, and as indicated by the emergence of a wide band at 3503 cm−1, turmeric essential oil interacts with the polymer matrix by creating intermolecular hydrogen bonds between their terminal hydroxyl group and the carbonyl groups of the ester moieties of both PLA and Chitosan. Thermogravimetric analysis (TGA) of PLA as biofilms, the maximum temperature of a biofilm was observed at 315.74 °C in the variation of 4 g chitosan, 0.3 mL TEO, and 0.5 mL glycerol (Biofilm 3). Morphological conditions analyzed under scanning electron microscopy (SEM) showed that the addition of TEO inside the chitosan interlayer bound chitosan molecules to produce solid particles. Chitosan and TEO showed increased anti-bacterial activity in the anti-microbial test. Furthermore, after 12 days of exposure to open areas, the biofilms generated were able to resist S. aureus and E. coli bacteria.

Highlights

  • Plastic manufacturers are facing a new challenge in the food industry as a result of the growing demand for high-quality food that is free of preservatives

  • The findings showed that due to the plasticizing impact of the compound induced by the supercritical CO2 fluid, the resulting film’s traction strength dropped

  • The objective of the study was to investigate whether concentrations of turmeric extract were effective against E. coli and Staphylococcus aureus

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Summary

Introduction

Plastic manufacturers are facing a new challenge in the food industry as a result of the growing demand for high-quality food that is free of preservatives. This is because there is a greater emphasis on developing conservation products and anti-microbials for renewable and environmentally friendly products. Biopolymerbased food packaging has attracted a lot of attention in terms of environmental issues due to the fact that plastics constitute a considerable portion of buried garbage in the natural ecosystem and are regarded as emerging contaminants with significant environmental effects due to their high concentration, extensive dispersion, and non-biodegradability. Increased usage of plastic materials in the home and industrial sectors has outpaced worldwide production by up to

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