Biodegradation inducers to enhance wheat straw pretreatment by Gloeophyllum trabeum to second-generation ethanol production.

Abstract

The native state of lignocellulosic biomass is highly resistant to enzymatic hydrolysis and the fermentation process of biofuel production. Brown-rot fungi use an extracellular Fenton system to degrade lignocellulosic biomass in the initial stages of decay. In this work, the combined effects of Mn2+, Fe2+, and NO3- inducers were evaluated based on the activities of hydrolytic enzymes and Fe3+ reduction as well as the catechol-type compound production during wheat straw pretreatment by the brown-rot fungus Gloeophyllum trabeum. Weight loss and chemical changes were evaluated to establish the culture conditions for stimulating wheat straw degradation using a central composite design. The results showed that weight loss and the Fe3+-reducing activity were promoted at the highest concentrations of Fe2+. A positive effect on catechol compound production by the addition of Mn2+ and NO3- was observed. Cellulase activity was increased at the highest concentration of NO3-. The multiple optimizations of G. trabeum culture conditions in wheat straw resulted in 11.3% weight loss and 0.47 total crystallinity index at 0.24M NO3-, 0.95mM Fe2+, and 0.85mM Mn2+ after 40days. The wheat straw pretreatment by G. trabeum for 10days increased glucose recovery. The results indicated that the wheat straw pretreatment using G. trabeum with biodegradation inducers could be a complementary step to physicochemical pretreatment of lignocellulosic biomass for production of second-generation ethanol.