Biodegradability of mature grass cell walls in relation to chemical composition and rumen microbial activity

Abstract

SummaryCell walls from mature stems of three tropical grass species (Digitaria decumbens(pangola),Setaria anceps(cv. Kazangula) and sugar cane), and temperate barley straw, were analysed for lignin, carbohydrate, and the maj or acyl groups ferulate, ρ-coumarate and acetate. Samples were incubated in nylon bags in the rumen of sheep in a 4 x 4 latin-square design, and rates of disappearance of cellulose, hemicellulose, xylose, arabinose, ferulate, ρ-coumarate and acetate were determined during 60 h incubation. Interspecies differences in cell-wall chemistry appeared largely in the variable degree of acylation with p-coumaric acid (1·0–3·3%) and acetate (0·5–3·6%), and the high glucose concentration in the hemicellulose from pangola (17%) andSetaria(9%). Barley had much lower concentrations of these components than the tropical species. After 24 h incubation, losses of cellulose and acyl groups were greatest from pangola, whereas hemicellulose and its major components xylose and arabinose were degraded to the greatest degree from barley straw.Setariacell-wall components were generally more resistant to degradation than the other species. No relationship was found between the concentration of any cell-wall constituent and degradability measurements. Nor were changes in microbial population, indicated by measuring the accumulation of cystine on the fibres, related to the rate or degree of degradation of any of the measured cell-wall constituents. Lignin was fractionated with alkali into insoluble and soluble fractions. The latter (25–50% of original lignin) gave high interspecies correlations with the degradability of total hemicellulose and its component monosaccharides. It was concluded that variability in the biodegradability of the cell walls was more likely due toin situstructural features, such as cross-linking between polymers, than to the concentration of any particular cell-wall constituent.