Abstract
Fil: Perez, Leonardo Martin. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina. Pontificia Universidad Catolica Argentina Santa Maria de los Buenos Aires. Facultad de Quimica e Ingenieria-Rosario; Argentina
Highlights
Grupo de Biotecnología de Materiales y Medioambiente (Bio&TecMA), Facultad de Química e Ingeniería del Rosario, Pontificia Universidad Católica Argentina (UCA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario, Argentina
There have been increasing research activities about formulation, development, and use of edible films and coating to release antimicrobial constituents in food packaging as a form of “active packaging” that could extend the shelf-life of a product and provides microbial safety for consumers
Edible films are obtained from food grade filmogenic suspensions that are usually cast over an inert surface, which after drying can be placed in contact with food surfaces
Summary
Grupo de Biotecnología de Materiales y Medioambiente (Bio&TecMA), Facultad de Química e Ingeniería del Rosario, Pontificia Universidad Católica Argentina (UCA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario, Argentina. There have been increasing research activities about formulation, development, and use of edible films and coating to release antimicrobial constituents in food packaging as a form of “active packaging” that could extend the shelf-life of a product and provides microbial safety for consumers. Edible coatings are food grade suspensions which may be delivered by spraying, spreading, or dipping, which upon drying form a clear thin layer over the food surface.
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