Abstract
Four cultures of white rot fungi were screened for their ability to degrade lignin and carbohydrates of sugarcane bagasse and their effect on changes ininvitro digestibility.Polyporushirsutus534 degraded maximum lignin and carbohydrates accompanied with the highest increase in digestibility, but increase in nutrient availability was maximum withPleurotussajorcaju (Z-6) due to lower dry matter loss during the process of fungal treatment. All the fungi tested exceptPolyporuscaperatus Berk. degraded lignin more selectively than the other components of sugarcane bagasse.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
