Abstract

Nowadays, salt consumption appears to be drastically above the recommended level in industrialized countries. The health consequences of this overconsumption are heavy since high-salt intake induces cardiovascular disease, kidney dysfunction, and stroke. Moreover, harmful interaction may also occur with orthopaedic devices because overconsumption of salt reinforces the corrosive aspect of biological tissues and favors bone resorption process. In the present study, we aimed to assess the in vivo effect of three weeks of a high-salt diet, associated (or not) with two weeks of the neuro-myoelectrostimulation (NMES) rehabilitation program on the biocompatibility of four biomaterials used in the manufacture of arthroplasty implants. Thus, two non-metallic (PEEK and Al2O3) and two metallic (Ti6Al4V and CrCo) compounds were implanted in the rat tibial crest, and the implant-to-bone adhesion and cell viability of two surrounded muscles, the Flexor Digitorum (FD) and Tibialis Anterior (TA), were assessed at the end of the experiment. Results indicated lower adhesion strength for the PEEK implant compared to other biomaterials. An effect of NMES and a high-salt diet was only identified for Al2O3 and Ti6Al4V implants, respectively. Moreover, compared to a normal diet, a high-salt diet induced a higher number of dead cells on both muscles for all biomaterials, which was further increased for PEEK, Al2O3, and CrCo materials with NMES application. Finally, except for Ti6Al4V, NMES induced a higher number of dead cells in the directly stimulated muscle (FD) compared to the indirectly stimulated one (TA). This in vivo experiment highlights the potential harmful effect of a high-salt diet for people who have undergone arthroplasty, and a rehabilitation program based on NMES.

Highlights

  • According to the World Health Organization [1], food consumption in industrialized countries is frequently described as rich in salt because sodium (Na+) concentration drastically exceeds the recommended level (1.5 g/day and no more than 2.3 g/day)

  • It is reported that 75% of the daily sodium intake of the US population comes from salt added by food manufacturers and restaurants, making it extremely difficult for consumers to follow a low-sodium diet [3,5]

  • Without NMES application (Figure 1A), implant-to-bone adhesion was significantly higher for the Ti-NaCl group (111.03 ± 11.61 N, p < 0.05) compared to the PEEK-NaCl group (46.38 ± 6.63 N)

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Summary

Introduction

According to the World Health Organization [1], food consumption in industrialized countries is frequently described as rich in salt because sodium (Na+) concentration drastically exceeds the recommended level (1.5 g/day and no more than 2.3 g/day). Its intake averages 150 mmol/day (3.5 g/day), a figure far in excess of the minimal daily requirement (0.18 g/day or 8 mmol/day) to replace losses under conditions of maximal adaptation and without sweating [2] Two factors exacerbate this trend: (1) Ignorance of risk associated with a high-salt diet; and (2) The inability to know the amount of Na+ in industrial food leading to an underestimation of its amount intake [3,4]. It is reported that 75% of the daily sodium intake of the US population comes from salt added by food manufacturers and restaurants, making it extremely difficult for consumers to follow a low-sodium diet [3,5] This overconsumption of Na+ leads to a high prevalence of cardiovascular disease, kidney dysfunction, and stroke [6,7]. Aging is associated with a down-regulation of acid-base balance [6,16] leading to a reinforcement of the harmful effect of the salt on bones and to an increase in normal age-related process of osteoporosis

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