Bioclimatic modelling of current and projected climatic suitability of coffee (Coffea arabica) production in Zimbabwe

Abstract

Coffee is an important commodity crop in Zimbabwe and many other African countries in terms of its contribution to local and national economies. Coffee production in terms of productivity and quality face severe constraints due to climate change. A study was therefore carried out to understand and quantify the potential impact of climate change on the coffee sector in Zimbabwe using a bioclimatic modelling approach. Current climatically suitable areas were identified and compared with those areas identified to be climatically suitable under projected 2050 climatic conditions. The projected climatic conditions were obtained from climate predictions of two models: CCSM4 model and HadGEM2 model. Coffee production was found to be mostly sensitive to precipitation factors as these were the most important in determining climatic suitability of coffee production in Zimbabwe. The modelling showed that current coffee suitability varies spatially between the four coffee producing districts in Zimbabwe. Chipinge district has the largest area climatically suitable for coffee production followed by Chimanimani district with Mutare district having the smallest. The modelling predicted that there will be a spatial and quantitative change in climatic suitability for coffee production in Zimbabwe by 2050. The greatest changes are projected for Mutare district where over three quarters according to the CCSM4 model and the entire district according to the HadGEM2 model will turn marginal for coffee production. A westward shift in climatic suitability of coffee was observed for Chipinge and Chimanimani district. The models predicted a loss of between 30,000 ha (CCSM4) and 50,000 ha (HadGEM2) in areas climatically suitable for coffee production by 2050 in Zimbabwe. These changes are likely to be driven by changes in the distribution of precipitation received in the coffee areas. The study presents possible adaptation measures that can be adopted by the coffee sector in Zimbabwe and the region to maintain coffee productivity under a changing climate.