Abstract
The chemical structures of the tannic substance MP–2 and the related compound MP–10 isolated from chestnut galls were established to be 2, 6-dihydroxy-4-galloyloxymethylphenyl-β-d-glucoside (4) and 2, 6-dihydroxy-4-hydroxymethylphenyl-β-d-gIucoside (1), respectively, on the basis of spectral data and enzymatic degradation products.
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