Biochemical properties of alligator ( Alligator mississippiensis) bone collagen

Abstract

Acid-soluble collagen (ASC) and pepsin solubilized collagen (PSC) isolated and purified from alligator ( Alligator mississippiensis) bone were studied for molecular size, amino acid profile, secondary structure, and denaturation temperature by SDS-PAGE, HPLC, circular dichroism, and viscometry. Two collagen subunits, α1 and α2 were identified by SDS-PAGE. The molecular masses for α1 and α2 chains of ASC were 124 kDa and 111 kDa, respectively. The molecular masses were 123 kDa for α1 and 110 kDa for α2 chains of the PSC preparation. The molecular masses for ([α1] 2 α2) of ASC and PSC were 359 kDa and 356 kDa, respectively. The major composition of alligator bone ASC and PSC was found to be typical type I collagen. The amino acid profiles of alligator ASC and PSC were similar to amino acid profile of subtropical fish black drum ( Pogonias cromis, Sciaenidae) bone. Comparison of amino acid profiles with shark cartilage PSC, showed differences in alanine, hydroxylysine, lysine, and histidine contents. The denaturation temperatures ( T d) of alligator ASC and PSC collagen measured by viscometry were 38.1 and 38.2 °C, respectively. Thermal denaturation temperatures, measured by melting point using circular dichroism, were 37.6 and 37.9 °C, respectively. Taken together, these results suggest that alligator bone collagen may find a wide range of applications in biological research, functional foods and nutraceuticals, and biomedical and pharmaceutical research.