Biochemical mechanisms of red blood cell 2,3-diphosphoglycerate increase at high altitude.

Abstract

AbstractRed blood cell 2,3 diphosphoglycerate (2,3‐DPG) levels increase after ascent to high altitude. Studies were undertaken to identify the biochemical mechanisms responsible for eliciting the 2,3‐DPG response in several types of subjects. These included (1) short‐term exposure to 3400 m in ten subjects; (2) exposure to 4300 m in an additional ten subjects; (3) studies in 28 high‐altitude normal residents of 3100 m; and (4) studies in 28 high‐altitude residents with chronic mountain polycythemia. Controls were 41 residents of 240 m. Regression analysis identified the glycolytic variables, termed “key variables,” on which variation in 2,3‐DPG levels was dependent (P < .05). Key variables common to the short‐term studies were glucose‐6‐phosphate, phosphoenolpyruvate, and the ratio of the levels of adenosine diphosphate to adenosine triphosphate. The positions of these key variables in the glycolytic pathway and their mean levels suggest erythrocyte hexokinase and pyruvate kinase activation as possible enzymatic mechanisms. Key variables unique to the 3400 m study suggested phosphofructokinase activation also acted to increase 2,3‐DPG levels. 2,3‐DPG levels in the normal 3100 m residents were not different from low‐altitude values, and 2,3‐DPG levels in these samples did not appear to be dependent on any of the glycolytic variables examined. Among the high‐altitude residents with polycythemia, higher 2,3‐DPG levels were dependent on glucose‐6‐phosphate, fructose diphosphate, dihydroxyacetone phosphate, and the ratio of adenosine diphosphate to adenosine triphosphate levels. The positions of these variables in the glycolytic pathway and their mean levels suggested activation of the hexokinase and phosphofructokinase enzymes.