Biochemical composition of soybean foreign varieties and samples (under typical gray soil conditions of Uzbekistan)

Abstract

Soybean stands out as a highly prized agricultural crop due to its exceptional nutritional attributes. The proteins found in soybean possess a distinctive profile, featuring essential non-exchangeable amino acids that closely resemble those present in animal proteins. This composition renders soybean proteins a valuable and comprehensive source of vital nutrients. This article offers insights into the biochemical characteristics of imported soybean varieties and samples grown under typical gray soil conditions in Uzbekistan. Specifically, it examines various parameters to assess the quality and composition of these leguminous crops. The study presents data on crucial components such as protein and oil content, both of which constitute the primary constituents of these crops. Additionally, the research delves into the moisture content of the seeds, which contributes to understanding their overall quality. Furthermore, the article provides information about the origin of the soybean varieties under investigation, shedding light on their respective countries of origin. By analyzing these biochemical indicators and considering the seeds’ moisture content and source, the study contributes to a comprehensive evaluation of the suitability, adaptability, and potential economic value of these foreign soybean varieties within the specific agroecological context of typical gray soils in Uzbekistan.