Abstract
This study aims to study the methane generation potential (BMP tests) of different samples from the dark acid fermentation of sewage sludge:wine vinasse, and sewage sludge:wine vinasse:poultry manure. Specifically, mixtures of sewage sludge (S) and wine vinasse (V) were used in a 50:50 ratio and mixtures of sewage sludge and wine vinasse with 10 g/L of poultry manure (PM) (50:50 + 10 g/L) (S:V + PM). The goal was to determine the effect of the high ammonia concentrations in poultry manure when was used as co-substrate in the anaerobic methanogenic degradation of sewage sludge and vinasse. Results obtained show that the addition of 10 g/L of poultry manure to the SV mixture improves the production of methane generation, reaching values of 166 mL of accumulated methane. The SVPM mixture shows the highest purification percentages, with 63.90% TCOD removal, 79.51% SCOD removal and a yield of 52.05 mLCH 4 /gSV added . The SVPM test showed a higher concentration of microorganisms during the BMP test, although the population of microorganisms for the SV test was doubled and presented greater activity with values of 2.27 versus 1.73E-11 LCH 4 /Cells. • Bio-Methane Potential with the dark acid fermentation from a Bio-Hydrogen potential. • Bio-methane potential with sewage sludge, wine vinasse and poultry manure. • Anaerobic codigestion of sewage sludge, wine vinasse and poultry manure. • Poultry manure improves methane production and yield. • Anaerobic tridigestion presents better results than anaerobic bidigestion.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.