Abstract

Soil addition with organic amendments is an issue that receives growing attention in the agricultural sector. However, the effects of such materials on plant growth and crop yield are highly variable in the literature. This study aims to evaluate the influence of soil addition with biochar (from vine pruning residues), vermicompost (from cattle manure), and three different composts (from olive pomace or cattle anaerobic digestate), on the quali-quantitative response of Swiss chard (Beta vulgaris L. var. cycla) grown in pots. The organic amendments were applied to the soil in two doses to provide 140 and 280 kg N ha−1, respectively. Two growth cycles were considered, and, at each leaf cut, plants were analyzed for growth parameters (height, fresh weight, leaf number, and leaf area) and qualitative characteristics (nitrogen, nitrate, and pigment leaf content). Swiss chard responded positively to organic amendment and, particularly when the soil was treated with compost from animal wastes, higher plant growth and pigment leaf content were observed. Nitrate leaf content was always well below the NO3− thresholds established by the European Commission Regulations. Biochar application did not show a positive effect on the quali-quantitative characteristics of Swiss chard, likely due to benefits that may be achieved over time.

Highlights

  • Swiss chard (Beta vulgaris L. var. cycla) has been grown in Europe since antiquity and is widely cultivated in many temperate regions of the world for its edible leaves and stalks

  • The experimental design included: Non-treated soil or control (NT); soil treated with biochar produced by pyrolysis of vine pruning residues (B); soil treated with compost obtained from olive pomace (COP); soil treated with vermicompost obtained from cattle manure (CW); soil treated with composts obtained from 90% cattle anaerobic digestate with 10% wheat straw addition (CD1); soil treated with compost obtained from 79%

  • According to the obtained results, Swiss chard growth was effectively enhanced by adding organic amendments to the soil, the amendments deriving from animal wastes as cattle manure and cattle anaerobic digestate (CW, CD1, and CD2, respectively)

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Summary

Introduction

Swiss chard (Beta vulgaris L. var. cycla) has been grown in Europe since antiquity and is widely cultivated in many temperate regions of the world for its edible leaves and stalks. The leaves can be used in salads or cooked like spinach, while the stalks are usually chopped and cooked like celery This vegetable represents a cheap and rich source of nutrients, available all year round. Minerals (iron, potassium, calcium, phosphorus, and magnesium), dietary fibers and proteins, phytopigments such as chlorophyll and carotenoids, flavonoids and phenolic compounds including several phenolic acids with high free-radical scavenging capacity and antioxidant activity [1,2,3,4]. These properties make Swiss chard attractive for numerous health benefits and for reducing the risk of neurodegenerative and chronic diseases. The leaves of the species can contain a Agronomy 2020, 10, 346; doi:10.3390/agronomy10030346 www.mdpi.com/journal/agronomy

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