Biochar mitigates the postponed bioavailability and toxicity of phthalic acid esters in the soil

Abstract

Observed nowadays wide pollution of the environment with microplastic and phthalic acid esters (PAEs) (such as dimethyl phthalate, DMP; diethyl phthalate, DEP; dibutyl phthalate, DBP; benzyl butyl phthalate, BBP; di-(2-ethylhexyl) phthalate, DEHP and di-n-octyl phthalate, DNOP) is a result of their increased production and usage. Weak bonding with polymer matrix enables their easier mobilization in the environment and increased bioavailability. The aim of the presented studies was the estimation of the fate of six priority PAEs in the soil-vegetable system and the application of biochar to immobilize PAEs in the soil preventing their bioavailability to lettuce. Both the acute (one full lettuce development period) and prolongated effect (lettuce cultivated after 10 weeks from the first PAEs contamination) were estimated to examine the long-time exposure under crop rotation. The addition of 1 % of corn-derived biochar immobilized PAEs in the soil efficiently (up to 4 times increased concentration) with the following order: DBP < DEP < DMP < DEHP < DNOP < BBP. Bioavailable PAEs were determined in lettuce roots (DMP, BBP, DEHP), and lettuce leaves (DEP, DBP, DNOP) but the presence of biochar lowered their content. PAEs, although not available for lettuce, were available for other organisms, confirming that the bioavailability or lack of nutrients is of great importance in PAEs-polluted soil. In long-time experiments, without biochar amendment, all PAEs were 3–12 times more bioavailable and were mainly accumulated in lettuce roots. The biochar addition significantly reduces (1.5–11 times) PAEs bioavailability over time. However, the PAEs content in roots remained significantly higher in samples with crop rotation compared to samples where only lettuce was grown. The results confirmed that biochar addition to the soil reduces their bioavailability and mobility inside the plant, limiting their transport from roots to leaves and reducing the exposure risk but confirming that lettuce leaves may be a safe food when cultivated in PAEs-polluted soil.